Description
Nutritious and easy to cook, split Green Moong Dal is a versatile pulse used in a variety of Indian dishes. With its soft texture and mild flavor, it is perfect for soups, khichdi, dals, and healthy everyday meals.
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Green Moong Dhall Split
Nutritious and easy to cook, split Green Moong Dal is a versatile pulse used in a variety of Indian dishes.
Original price was: $45.$25Current price is: $25.
Additional information
| Size | Large, Small |
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